Here if mass and temperature are same so heat lost is directly proportional to the specific heat capacity. In the given table A has more specific heat in comparison , so A looses more heat.
The specific heat capacity of water is 4.18 J/g/°C. We wish to determine the value of Q - the quantity of heat. To do so, we would use the equation Q = m•C•ΔT. The m and the C are known; the ΔT can be determined from the initial and final temperature.For liquid at room temperature and pressure, the value of specific heat capacity (Cp) is approximately 4.2 J/g°C. This implies that it takes 4.2 joules of energy to raise 1 gram of water by 1 degree Celsius.
In a system, Cp is the amount of heat energy released or absorbed by a unit mass of the substance with the change in temperature at a constant pressure. ... So, Cp represents the molar heat capacity, C when pressure is constant. The change in temperature will always cause a change in the enthalpy of the system.Molar heat capacity is a measure of the amount of heat necessary to raise the temperature of one mole of a pure substance by one degree K. Specific heat capacity is a measure of the amount of heat necessary to raise the temperature of one gram of a pure substance by one degree K.
The symbol for specific heat is cp, with the p subscript referring to the fact that specific heats are measured at constant pressure. The units for specific heat can either be joules per gram per degree (J/goC) or calories per gram per degree (cal/goC).
Heat capacity or thermal capacity is a physical property of matter, defined as the amount of heat to be supplied to a given mass of a material to produce a unit change in its temperature. The SI unit of heat capacity is joule per kelvin (J/K). ... The volumetric heat capacity measures the heat capacity per volume.