Which herb is used to make Pesto?
Basil
Dill
Mint
Tarragon
Option A
Basil is the most commonly used fresh in recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator or, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little flavor remains tastes very different, with a weak coumarin flavor, like hay-
Basil is one of the main ingredients in pesto.
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