What is the national dish of Hungary?
Goulash
Jambalaya
Moussaka
Sauerkraut
Option A
Goulash is a stew of meat and vegetables usually seasoned with paprika and other spices. Originating in medieval Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.
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