The process of transferring the immediate discharge of the electrical energy directly to the earth by the help of the low resistance wire is known as the electrical earthing. The electrical earthing is done by connecting the non-current carrying part of the equipment or neutral of supply system to the ground.
Electrical appliances are earthed for safety purposes. Many electrical appliances, such as ovens, cooking ranges and refrigerators have metal casings. If a live wire inside the unit touches the metal case, it may induce a serious electrical shock. Proper grounding reduces such dangers.
Most appliances have three electrode conductors: the live wire; the neutral wire that carries current and voltage to the motor; and the earth wire that is connected to the part of the appliance that does not carry current like the metal case. In case of a wiring system defect inside the unit, the current flows into the ground wire and back to the fuse. Depending on the amount of current, the circuit breaker may or may not trip.
